Happiness in Every Spoonful.
One taste is all it takes to fall in love with authentic VOSKOS® Greek Yogurt. Crafted from farm fresh milk and real, freshly picked fruit, each healthy bite is sure to put a smile on your face.
Explore Voskos® Flavors
An on-the-go staple, our Nonfat Plain Greek yogurt is a great substitution for making recipes healthier or can be enjoyed purely on its own.Explore The Taste
With real sweet peaches, velvety Greek yogurt and no artificial sweeteners or colors, the taste is purely delicious.Explore The Taste
Full of succulent strawberries fresh from the fields, this delightful flavor serves up happiness in every cup.Explore The Taste
A Greek classic, experience flavor bliss with this forbidden fruit mixed with our rich and creamy signature Greek yogurt.Explore The Taste
You’ll go wild after the first spoonful of this blast of blueberries in our signature Greek yogurt—a truly great flavor experience.Explore The Taste
Our rich and creamy Greek yogurt is even better when paired with slightly tart yet delightfully sweet raspberries.Explore The Taste
A VOSKOS® favorite, high-grade honey makes this rich flavor the perfect balance of tart and sweet.Explore The Taste
Fruity, tropical and exotic.Explore The Taste
Savor our latest Greek yogurt flavor.
What's Cooking in Our Kitchen
New Orleans Bread Pudding with Warm Bourbon Sauce
Warm and buttery, our bread pudding with bourbon sauce is a healthified adaptation of traditional New Orleans recipes.
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So Many Reasons to Love
Our Greek Yogurt
VOSKOS® Greek Yogurt is made using a traditional straining technique to produce naturally thick, creamy yogurt that tastes as good as it is for you. And with no artificial sweeteners, flavors, colors or preservatives, authentic VOSKOS® Greek Yogurt has a lot of offer—like 2x protein and live and active probiotic cultures—without a lot going into it.About Us
Fresh takes from VOSKOS®
Did You Know? Chocolate is Good for You!. This is one piece of advice that we’re happy to give: chocolate is good for you! Not all chocolate, and moderation is key, but dark, 70 percent cacao or higher chocolate (as well as unsweetened […]Read Full Article View all articles »