Ingredients 2 ½ cups flour 1 tsp. baking powder 1 tsp. salt 1 stick butter, softened 2 cups sugar 2 eggs 1 Lemon zest and juice 1-10 oz. Voskos plain Greek Yogurt 1-5 oz. Ricotta cheese Directions Mix all dry ingredients together in a medium bowl. In another medium bowl blend with electric hand mixer 1 stick of butter with 2 cups of sugar. Add 1 egg at a...
Delightfully rich and chocolaty, these pancakes don't really need maple syrup to sweeten them - simply dust with powdered sugar and serve. Makes 16 pancakes Ingredients 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 cup sugar 1/2 teaspoon salt 4 teaspoons baking powder 2 large eggs, beaten 1 cup Plain low fat Voskos Greek Yogurt 1 cup reduced-fat milk 2...
Makes 8 tuna cakes Ingredients 2 cans (4oz each) tuna in water ½ cup quick-cooking oats 2 large eggs ½ cup plain Voskos Greek Yogurt ½ tsp salt ¼ tsp pepper ½ cup chopped fresh parsley 2 tbs olive oil for frying Directions Mix everything together except for oil. Heat the oil in a large non-stick skillet over medium heat. When hot fry your tuna cakes...
Makes 4 servings Ingredients 4 sprigs tarragon plus 2 tablespoon minced leaves 2 large shallots, 1 halved, 1 minced 2 large garlic cloves, 1 smashed, 1 minced 1 lb. skinless, boneless chicken breasts Season with sea salt and freshly ground pepper 3/4 cup plain Voskos Greek Yogurt 3 tablespoons extra virgin olive oil 1/2 lb. thinly sliced stringed sugar snap peas 1 cup...
Mom will love these sesame-crusted crab and mango tea sandwiches! Makes 16 sandwiches Ingredients 1/4 cup plain Voskos Greek Yogurt, extra for for spreading 2 tablespoons extra virgin olive oil 1/2 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped 1 teaspoon sea salt 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon freshly ground black pepper 1/2 pound lump...
Makes 6 servings Ingredients 1 cup low-fat Voskos Greek Yogurt 2 tablespoons prepared horseradish 1 teaspoon grated lemon zest Salt and pepper Vegetable chips for serving Directions In a small bowl, mix together the yogurt, horseradish, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve with vegetable...
Makes 6 servings Ingredients 1 cup plain low-fat Voskos Greek Yogurt 1/2 10 ounce package frozen chopped spinach, thawed and squeezed dry 1/4 cup prepared pesto Salt and Pepper Cut-up vegetables, for serving Directions In a small bowl, mix together the yogurt, spinach, pesto, and 1/4 teaspoon each salt and pepper. Serve with cut-up...
Makes 14 serving Ingredients 1 1/2 cups cold fat-free milk 1 package instant vanilla pudding mix 1 cup vanilla Voskos Greek Yogurt 6 ounces cream cheese, cubed 1/2 cup Lilly Sour Cream 2 teaspoons vanilla extract 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided 1 prepared angel food cake (18 inches), cut into 1-inch cubes 1 pint each blackberries...
Makes 8 servings Ingredients 1 pound shelled cooked crab 2 tablespoons plain Voskos Greek Yogurt 1 tablespoon lemon juice 2 tablespoons chopped flat-leaf parsley 1/4 cup minced red onion 1 teaspoon sugar Salt and pepper to taste 16 medium butter lettuce leaves (about 2 heads) 1 avocado, cut into 16 thin slices 2 tablespoon prepared cocktail sauce 1 lemon, sliced into...
Using nonfat Voskos Greek Yogurt instead of milk in this frittata adds creaminess and lots of protein. Ingredients 8 Large Eggs 1/2 Cup Voskos Greek Yogurt, plain nonfat 1/2 TSP Black Pepper 1/4 TSP Salt 1/3 Cup Grated Parmesan 2 TBS Chopped Italian Parsley Directions Pre-heat oven to 375 degrees F. Whisk eggs, yogurt, pepper and salt in large bowl. In...
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