Ingredients
2 ½ cups flour
1 tsp. baking powder
1 tsp. salt
1 stick butter, softened
2 cups sugar
2 eggs
1 Lemon zest and juice
1-10 oz. Voskos plain Greek Yogurt
1-5 oz. Ricotta cheese
Directions
Mix all dry ingredients together in a medium bowl. In another medium bowl blend with electric hand mixer 1 stick of butter with 2 cups of sugar. Add 1 egg at a...
Delightfully rich and chocolaty, these pancakes don't really need maple syrup to sweeten them - simply dust with powdered sugar and serve.
Makes 16 pancakes
Ingredients
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/2 teaspoon salt
4 teaspoons baking powder
2 large eggs, beaten
1 cup Plain low fat Voskos Greek Yogurt
1 cup reduced-fat milk
2...
Makes 8 tuna cakes
Ingredients
2 cans (4oz each) tuna in water
½ cup quick-cooking oats
2 large eggs
½ cup plain Voskos Greek Yogurt
½ tsp salt
¼ tsp pepper
½ cup chopped fresh parsley
2 tbs olive oil for frying
Directions
Mix everything together except for oil. Heat the oil in a large non-stick skillet over medium heat. When hot fry your tuna cakes...
Makes 4 servings
Ingredients
4 sprigs tarragon plus 2 tablespoon minced leaves
2 large shallots, 1 halved, 1 minced
2 large garlic cloves, 1 smashed, 1 minced
1 lb. skinless, boneless chicken breasts
Season with sea salt and freshly ground pepper
3/4 cup plain Voskos Greek Yogurt
3 tablespoons extra virgin olive oil
1/2 lb. thinly sliced stringed sugar snap peas
1 cup...
Mom will love these sesame-crusted crab and mango tea sandwiches!
Makes 16 sandwiches
Ingredients
1/4 cup plain Voskos Greek Yogurt, extra for for spreading
2 tablespoons extra virgin olive oil
1/2 cup fresh cilantro, chopped
1/4 cup fresh mint, chopped
1 teaspoon sea salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon freshly ground black pepper
1/2 pound lump...
Makes 6 servings
Ingredients
1 cup low-fat Voskos Greek Yogurt
2 tablespoons prepared horseradish
1 teaspoon grated lemon zest
Salt and pepper
Vegetable chips for serving
Directions
In a small bowl, mix together the yogurt, horseradish, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve with vegetable...
Makes 6 servings
Ingredients
1 cup plain low-fat Voskos Greek Yogurt
1/2 10 ounce package frozen chopped spinach, thawed and squeezed dry
1/4 cup prepared pesto
Salt and Pepper
Cut-up vegetables, for serving
Directions
In a small bowl, mix together the yogurt, spinach, pesto, and 1/4 teaspoon each salt and pepper. Serve with cut-up...
Recipe entry by Go Voskos! 4/27/12 -
1 Comment
Makes 14 serving
Ingredients
1 1/2 cups cold fat-free milk
1 package instant vanilla pudding mix
1 cup vanilla Voskos Greek Yogurt
6 ounces cream cheese, cubed
1/2 cup Lilly Sour Cream
2 teaspoons vanilla extract
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided
1 prepared angel food cake (18 inches), cut into 1-inch cubes
1 pint each blackberries...
Makes 8 servings
Ingredients
1 pound shelled cooked crab
2 tablespoons plain Voskos Greek Yogurt
1 tablespoon lemon juice
2 tablespoons chopped flat-leaf parsley
1/4 cup minced red onion
1 teaspoon sugar
Salt and pepper to taste
16 medium butter lettuce leaves (about 2 heads)
1 avocado, cut into 16 thin slices
2 tablespoon prepared cocktail sauce
1 lemon, sliced into...
Using nonfat Voskos Greek Yogurt instead of milk in this frittata adds creaminess and lots of protein.
Ingredients
8 Large Eggs
1/2 Cup Voskos Greek Yogurt, plain nonfat
1/2 TSP Black Pepper
1/4 TSP Salt
1/3 Cup Grated Parmesan
2 TBS Chopped Italian Parsley
Directions
Pre-heat oven to 375 degrees F. Whisk eggs, yogurt, pepper and salt in large bowl. In...