Makes 6 servings Ingredients 1 cup low-fat Voskos Greek Yogurt 2 tablespoons prepared horseradish 1 teaspoon grated lemon zest Salt and pepper Vegetable chips for serving Directions In a small bowl, mix together the yogurt, horseradish, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve with vegetable...
Makes 6 servings Ingredients 1 cup plain low-fat Voskos Greek Yogurt 1/2 10 ounce package frozen chopped spinach, thawed and squeezed dry 1/4 cup prepared pesto Salt and Pepper Cut-up vegetables, for serving Directions In a small bowl, mix together the yogurt, spinach, pesto, and 1/4 teaspoon each salt and pepper. Serve with cut-up...
Makes 8 servings Ingredients 1 pound shelled cooked crab 2 tablespoons plain Voskos Greek Yogurt 1 tablespoon lemon juice 2 tablespoons chopped flat-leaf parsley 1/4 cup minced red onion 1 teaspoon sugar Salt and pepper to taste 16 medium butter lettuce leaves (about 2 heads) 1 avocado, cut into 16 thin slices 2 tablespoon prepared cocktail sauce 1 lemon, sliced into...
A great dip for your Super Bowl party! Yield: 16 servings (serving size: 2 tablespoons) Ingredients 3/4 cup plain Non-Fat Voskos Greek Yogurt 1/2 cup finely chopped red onion 3 tablespoons chopped fresh cilantro 2 tablespoon finely chopped seeded jalapeño pepper 2 tablespoons fresh lime juice 1 tablespoon ground cumin 1/2 teaspoon salt 3 ripe peeled avocados, seeded and...
Tzatziki is a traditional Greek appetizer, which I have grown up with, and LOVE. Tzatziki in itself is a healthy meal, but by using Voskos Greek yogurt you're getting twice the protein, and you don't have to go through the hassle of straining the yogurt. Ingredients A 16oz container Voskos Plain Greek Yogurt 2 cucumbers - peeled, seeded and diced 2 tablespoons olive oil 1/2...
Recipe by Jenny Grothe. Servings: 12 Ingredients 1 can rinsed and drained garbanzo beans 1/3 cup fat-free Voskos Greek yogurt 1/4 cup chopped onion 1 cup chopped cucumber 1/4 cup Tahini paste/sauce 1 tbs lemon juice 4 cloves minced garlic 1/4 tsp smoked paprika Salt and pepper to...
Recipe by Jenny Grothe Makes 5 servings Ingredients 5 slices lean turkey bacon ¼ cup VOSKOS nonfat Greek yogurt 4 whole eggs 4 egg whites Freshly ground pepper 1 tsp Mrs. Dash Tomato Basil Garlic seasoning blend 5 tsp low-fat ricotta cheese 1 roma tomato, thinly sliced ¾ cup (approximately) baby spinach...
It's my favorite time of year - football season! Time for wings, chips and dips. But have you seen how many calories there are in those dips you've been eating? Instead, try something delicious AND healthy: Greek Yogurt Dip. Ingredients 1 clove garlic, minced Dash of salt 1/2 tsp dried mint leaves 8oz container of Voskos Greek Yogurt...
Makes 1 ½ cups Ingredients 2 whole canned anchovies (or 4 fillets), drained and chopped 1 tablespoon anchovy paste 1 onion, chopped 1 cup Voskos Greek Yogurt (plain) ¼ cup mayonnaise ¼ teaspoon Worcestershire sauce Wheat crackers Capers Directions 1. Mix together the anchovies, anchovy paste, onion, yogurt, mayonnaise, and Worcestershire sauce. 2...
Makes 1 pound Ingredients 2 tablespoons butter 1 pound chicken liver, cut into ½-inch pieces 2 tablespoons chopped shallots or scallions (use only the white parts of the scallions) 3 tablespoons Cognac or Madeira ½ cup Non-Fat Plain Voskos Greek yogurt 1/8 teaspoon ground allspice 1/8 teaspoon crushed dried thyme ½ teaspoon salt 1/8 teaspoon freshly ground black pepper 4...
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