Baked Oatmeal

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Baked oatmeal is such a wonderful comfort food, and here the addition of VOSKOS® Fig Greek Yogurt plus dried figs gives it extra oomph and great flavor. Make it for yourself for a hearty breakfast, or serve it as a healthy dessert that’s amazing when served warmed with a scoop of coconut ice cream on top.

Ingredients

  • 1/2 cup reduced-fat milk
  • 1/2 cup quick-cooking oats, dry
  • 2 dried figs, finely chopped
  • 1 large egg
  • 5.3 ounces VOSKOS® Exotic Fig Greek Yogurt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 2 teaspoons brown sugar

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