The perfect balance between sweet and savory, crunchy carrots and celery add substance to the pleasing velvety texture of butternut squash and pumpkin. VOSKOS® Greek Yogurt adds a remarkable smoothness and richness to the soup, making it an ideal dinnertime meal for those crisp fall evenings.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery sticks, chopped
- 2 tablespoons salt and pepper
- 1 green apple, chopped
- 1 pound butternut squash, cubed
- 1 teaspoon ground ginger
- 4 cups chicken broth
- 15 ounces can pumpkin puree
- 1 cinnamon stick
- 2 tablespoons VOSKOS® Plain Greek Yogurt