Dessert
Recipe entry by Go Voskos! 4/27/12 -
1 Comment
Makes 14 serving
Ingredients
1 1/2 cups cold fat-free milk
1 package instant vanilla pudding mix
1 cup vanilla Voskos Greek Yogurt
6 ounces cream cheese, cubed
1/2 cup Lilly Sour Cream
2 teaspoons vanilla extract
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided
1 prepared angel food cake (18 inches), cut into 1-inch cubes
1 pint each blackberries...
Serves 4-6
Ingredients
6 tablespoons strong coffee
1/4 cup Grand Marnier
14 ladyfingers (you may need a few more)
8 ounces mascarpone
1/3 cup confectioners' sugar
1/2 cup nonfat plain Voskos Greek Yogurt
1 teaspoon vanilla extract
1 ounce dark chocolate, finely grated
Directions
1. Mix the coffee and brandy in a shallow bowl.
2. Beat...
Chocolaty and moist - and less than 200 calories per slice! Oh, and super easy to make, too!
Serves 16
Ingredients
1 tablespoon flour
1 teaspoon Dutch Cocoa
2 cups all-purpose flour
2/3 cup Dutch Cocoa
1 1/2 teaspoon baking soda
1/2 cup softened butter
1 1/2 cup sugar
2 eggs
1 1/2 cup Voskos Original Plain Greek Yogurt
1 1/2 teaspoon...
Recipe entry by Go Voskos! 10/25/11 -
1 Comment
Prep Time: 25 Minutes
Cook Time: 20-25 Minutes
Servings: 24
Ingredients
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
2 cups canned pumpkin puree
1 cup white sugar
1/2 cup light brown sugar
1/2 cup applesauce
1 cup Non-Fat Voskos Vanilla Yogurt
4 egg whites
1 egg
2/3 cup...
Makes 8 cupcakes
Ingredients
1/2 cup agave syrup
1/3 cup unsalted butter, melted
2 eggs
1/4 cup Voskos Organic Vanilla Greek Yogurt
1 1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Directions
1. Preheat oven to 350 degrees F. Line a 12-cup cupcake pan with cupcake liners.
2. In a medium-sized bowl, blend...
Before we know it the kids will be back in school. For some that's good, for others that's bad. It's always a hard transition after a fun summer being home. Less time playing with friends and as a family and more time in the classroom.
For me back to school means back to our old daily routine. Up early. Struggle to get my little guy out of bed, dressed, and downstairs for breakfast. Fight him to...
Creating a creamy pudding-style dessert with Voskos Greek Yogurt instead of milk is easy because Greek Yogurt is naturally thick and creamy, with a texture very similar to pudding.
Makes 4 - 3/4 Cup Servings
Ingredients
3 cups Voskos® Nonfat Plain Greek Yogurt
28 fresh or frozen dark cherries
4 tbs Torani® sugar-free Dark Cherry syrup
4 tbs Torani sugar-free Chocolate...
Recipe entry by Go Voskos! 11/10/10 -
1 Comment
Recipe courtesy of Olivia Saez.
Ingredients
1.25 cups unbleached all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 eggs
1 cup sugar
1/2 cup canola oil
2 tsp vanilla extract
1 tsp fresh orange zest
1/2 cup Voskos Greek Yogurt (non-fat plain is the best for this recipe)
1/2 cup dried...
This recipe, courtesy of Dr. Ward Bond, makes 12-14 cupcakes. This recipe yields 28 grams of protein, or 2 grams of protein per each cupcake. 16 grams come from the two brown organic eggs and 12 grams come from the half cup of Voskos Greek Yogurt Original, which was used in place of a half cup of oil.
Ingredients
1 - Arrowhead Mills...
Light, moist, and not too sweet. Recipe courtesy of Family Friendly Food.
Ingredients
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup Plain Voskos
3/4 cup sugar
3 extra-large eggs, room temperature
2 small oranges, juiced and zested
1/2...