Dessert


Angel Berry Trifle

Recipe entry by Go Voskos! 4/27/12 - 1 Comment

Angel Berry Trifle

Makes 14 serving Ingredients 1 1/2 cups cold fat-free milk 1 package instant vanilla pudding mix 1 cup vanilla Voskos Greek Yogurt 6 ounces cream cheese, cubed 1/2 cup Lilly Sour Cream 2 teaspoons vanilla extract 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided 1 prepared angel food cake (18 inches), cut into 1-inch cubes 1 pint each blackberries...

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Valentine’s Day Dinner: Greek Tiramisu

Recipe entry by Go Voskos! 2/8/12 - No Comments

Valentine's Day Dinner: Greek Tiramisu

Serves 4-6 Ingredients 6 tablespoons strong coffee 1/4 cup Grand Marnier 14 ladyfingers (you may need a few more) 8 ounces mascarpone 1/3 cup confectioners' sugar 1/2 cup nonfat plain Voskos Greek Yogurt 1 teaspoon vanilla extract 1 ounce dark chocolate, finely grated Directions 1. Mix the coffee and brandy in a shallow bowl. 2. Beat...

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Chocolate Yogurt Cake

Recipe entry by Go Voskos! 1/5/12 - No Comments

Chocolate Yogurt Cake

Chocolaty and moist - and less than 200 calories per slice! Oh, and super easy to make, too! Serves 16 Ingredients 1 tablespoon flour 1 teaspoon Dutch Cocoa 2 cups all-purpose flour 2/3 cup Dutch Cocoa 1 1/2 teaspoon baking soda 1/2 cup softened butter 1 1/2 cup sugar 2 eggs 1 1/2 cup Voskos Original Plain Greek Yogurt 1 1/2 teaspoon...

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Halloween Pumpkin Cupcakes

Recipe entry by Go Voskos! 10/25/11 - 1 Comment

Halloween Pumpkin Cupcakes

Prep Time: 25 Minutes Cook Time: 20-25 Minutes Servings: 24 Ingredients 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 2 cups canned pumpkin puree 1 cup white sugar 1/2 cup light brown sugar 1/2 cup applesauce 1 cup Non-Fat Voskos Vanilla Yogurt 4 egg whites 1 egg 2/3 cup...

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Voskos Breast Cancer Awareness Cupcakes

Recipe entry by Go Voskos! 10/12/11 - No Comments

Voskos Breast Cancer Awareness Cupcakes

Makes 8 cupcakes Ingredients 1/2 cup agave syrup 1/3 cup unsalted butter, melted 2 eggs 1/4 cup Voskos Organic Vanilla Greek Yogurt 1 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Directions 1. Preheat oven to 350 degrees F. Line a 12-cup cupcake pan with cupcake liners. 2. In a medium-sized bowl, blend...

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Frozen Yogurt Pops

Recipe entry by Jenny Grothe 7/21/11 - 3 Comments

Frozen Yogurt Pops

Before we know it the kids will be back in school. For some that's good, for others that's bad. It's always a hard transition after a fun summer being home. Less time playing with friends and as a family and more time in the classroom. For me back to school means back to our old daily routine. Up early. Struggle to get my little guy out of bed, dressed, and downstairs for breakfast. Fight him to...

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Greek Yogurt Pudding Cup

Recipe entry by Go Voskos! 4/26/11 - No Comments

Greek Yogurt Pudding Cup

Creating a creamy pudding-style dessert with Voskos Greek Yogurt instead of milk is easy because Greek Yogurt is naturally thick and creamy, with a texture very similar to pudding. Makes 4 - 3/4 Cup Servings Ingredients 3 cups Voskos® Nonfat Plain Greek Yogurt 28 fresh or frozen dark cherries 4 tbs Torani® sugar-free Dark Cherry syrup 4 tbs Torani sugar-free Chocolate...

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Currant Almond Cupcakes

Recipe entry by Go Voskos! 11/10/10 - 1 Comment

Currant Almond Cupcakes

Recipe courtesy of Olivia Saez. Ingredients 1.25 cups unbleached all-purpose flour 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 eggs 1 cup sugar 1/2 cup canola oil 2 tsp vanilla extract 1 tsp fresh orange zest 1/2 cup Voskos Greek Yogurt (non-fat plain is the best for this recipe) 1/2 cup dried...

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Chocolate Chip Cupcakes

Recipe entry by Ward Bond 11/9/10 - No Comments

Chocolate Chip Cupcakes

This recipe, courtesy of Dr. Ward Bond, makes 12-14 cupcakes. This recipe yields 28 grams of protein, or 2 grams of protein per each cupcake. 16 grams come from the two brown organic eggs and 12 grams come from the half cup of Voskos Greek Yogurt Original, which was used in place of a half cup of oil. Ingredients 1 - Arrowhead Mills...

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Orange Greek Yogurt Cake

Recipe entry by Go Voskos! 11/8/10 - No Comments

Orange Greek Yogurt Cake

Light, moist, and not too sweet. Recipe courtesy of Family Friendly Food. Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup Plain Voskos 3/4 cup sugar 3 extra-large eggs, room temperature 2 small oranges, juiced and zested 1/2...

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