Makes 8 cupcakes

Recipe courtesy of Stef from the Cupcake Project and was adapted from a honey cake recipe by Z Specialty Foods.

Ingredients
1/2 C honey (plus extra for topping)
1/3 C unsalted butter, melted
2 eggs
1/4 C Voskos Greek yogurt
1 tsp vanilla
1 1/2 C all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Voskos Greek yogurt for topping

Directions
1. In a medium-sized mixing bowl, mix honey and melted butter together.
2. Beat in eggs, one at a time.
3. Stir in vanilla and Greek yogurt.
4. In another medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
5. Slowly mix the flour mixture into the honey mixture until smooth.
6. Fill cupcake liners 3/4 full.
7. Bake at 350 F for 20 minutes or until a toothpick comes out dry.
8. Allow cupcakes to cool.
9. Just before serving, top with Greek yogurt and drizzle with honey.

Nutrition
Per one cupcake, excluding topping
Calories 237
Total Fat 9g
Cholesterol 66mg
Sodium 226mg
Total Carbohydrate 35g
Dietary Fiber 1
Sugars 17g
Protein 2g