Orange Greek Yogurt Cake

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An easy-to-make version of the classic orange chiffon cake, the light citrusy flavor of this Greek Yogurt Orange Cake is pleasantly moist and not too sweet. Have a slice with your morning coffee for a breakfast treat, or save a piece for an afternoon pick-me-up. It’s a simple recipe that’s sure to delight. Recipe courtesy of Family Friendly Food.

Ingredients

  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup VOSKOS® Plain Greek Yogurt
  • 3/4 cup sugar
  • 3 extra-large eggs
  • 2 small oranges, juiced and zested
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup canola oil

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