Greek Yogurt Peach Cake

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Yummy peaches and creamy VOSKOS® Greek Yogurt come together to make a wonderfully moist and delicious cake. Enjoy a slice with a tall glass of iced tea or serve after dinner for a light, yet sweet dessert.


  • 1/3 cup canola oil
  • 1 cup sugar
  • 3 large eggs
  • 5.3 ounces VOSKOS® Peach Greek Yogurt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups white whole-wheat flour
  • 2 tablespoons peach preserves, warmed in microwave

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