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Homemade truffles? Yes, why not? They’re actually quite easy to prepare and the result, melt-in-your-mouth deliciousness, is even better when you know they’re healthier than commercial truffles.

Ingredients

4 ounces white chocolate
1/3 cup VOSKOS Nonfat Vanilla Bean Greek Yogurt
2 medium strawberries, hulled
Finely shredded unsweetened coconut

Directions

Chop the chocolate into small pieces. Add it to a microwave-safe bowl and heat it in the microwave on low in 15-second pulses. Do not let it get too hot, or it will seize. If it does seize, add a little yogurt and try again.

Stir VOSKOS Greek Yogurt into the melted white chocolate. Chill the mixture in the freezer for 2 hours. Before proceeding, chop the strawberries into bite-size pieces.

Working quickly, scoop teaspoon-size balls of the white chocolate mixture. Roll it in your hands briefly to form a ball. Insert a piece of strawberry, and use extra white chocolate mixture to seal in the strawberry.

Roll the truffles in shredded coconut.

Chill the truffles in freezer overnight.

Nutrition

Serves: 8

Calories: 85
Total Fat: 4.7 g
Carbohydrate: 9.3 g
Protein: 1.4 g

Voskos®

Greek Yogurt Truffles

Ingredients

Recommended Products

Nonfat Vanilla