Experience green pea soup like you’ve never had it before with VOSKOS® Greek Yogurt. The Greek yogurt gives it a texture that’s remarkably thick and satisfying, and also makes it high in protein. Fragrant shallots and cilantro add to the flavor, making this soup the perfect creamy comfort food.
- 2 (16-ounce) packages frozen petite peas, divided (do not thaw)
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups sliced shallots
- 4 cups (or more) vegetable broth
- 3 tablespoons chopped fresh cilantro
- 6 tablespoons VOSKOS ® Plain Greek Yogurt
- Small fresh pea sprouts*