Made with VOSKOS® Greek Yogurt, the thick and creamy alfredo-like sauce is balanced with the refreshingly light flavor of lemon. Very easy to make and wonderfully tasty, this recipe is ideal for dinner parties, potlucks and family dinners.
Ingredients
- 3 tablespoons sliced green onions
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 2 teaspoons grated lemon peel
- 2 cups fresh or frozen broccoli florets
- 10 ounces uncooked angel hair pasta
- 8 ounces VOSKOS® Plain Greek Yogurt
- 2 tablespoons grated Parmesan cheese
- Salt and pepper, to taste