Mustard-Dill Tortellini Salad Skewers

Back to Recipes

An incredibly fun and unique way to serve pasta, this colorful appetizer is the perfect finger food for parties, holiday gatherings and potlucks. Wonderfully flavored with a mustard-dill vinaigrette, the skewers are simple to put together and will get you rave reviews.

Ingredients

  • 1 (9-ounce) package refrigerated cheese tortellini
  • 1 (8-ounce) package frozen sugar snap peas
  • 68 (4-inch) wood skewers
  • 1 pint grape tomatoes, cut in half
  • Mustard-Dill Vinaigrette:
  • 2 tablespoons dill, minced
  • 2 tablespoons shallots, minced
  • 1/3 cup champagne vinegar
  • 1 tablespoon Dijon mustard
  • 3 tablespoons honey
  • 2 tablespoons VOSKOS® Plain Greek Yogurt
  • 2/3 cup extra virgin olive oil
  • Salt and pepper to taste

Recommended Products

Nonfat Plain

An on-the-go staple, our Nonfat Plain Greek yogurt is a great substitution for making recipes healthier or can be enjoyed purely on its own.

Nonfat Plain Explore The Taste