Lunch
Serves 6 as appetizer or 12 as an hors d'oeurve
ingredients
1 3/4 pounds seedless cucumbers-peeled and in 3 inch pieces(or 2 pounds regular cucumber, peeled, seeded and cut in 3 inch pieces.
1/4 medium red onion-peeled
1 garlic clove-peeled
1 jalapeño - stem removed, halved and seeded
8 large mint leaves
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1...
Who said coleslaw can't be healthy?
Serves 8 / 30 Minutes
Ingredients
4 green onions
1/2 head napa cabbage, sliced thinly
1/2 head red cabbage, sliced thinly
1/2 cup cilantro leaves
2 limes
1/2 cup VOSKOS nonfat Greek yogurt
1TBS olive oil
1 tsp. sugar
1 tsp. kosher salt
1 tsp. pepper
Directions
1. Toss together onions, cabbages, and cilantro in a...
Today we’re making a delicious Greek meal called Gyro.
Ingredients
½ cup Mixed baby greens
1 chicken kebab, diced
½ a tomato, sliced
1/2 onion, sliced
3 tbsp Plain non-fat Voskos Greek Yogurt
1 Pita bread
Directions
Easy! Simply place all the ingredients in the pita, wrap it up, and you’re good to go.
Compared to a cheeseburger, this takes the one...
Makes 4 Pitas
Ingredients
12 oz. rinsed and drained canned shredded chicken (Costco)
4 tbs fresh salsa
¼ cup VOSKOS nonfat Greek Yogurt
½ cup chopped celery
¼ cup chopped green onions
1 mashed medium avocado
2 tbs fat-free shredded cheddar cheese
8 cups spring mix
4 Joseph’s Flax, Oat Bran, and Whole Wheat...
Recipe by Jenny Grothe.
Makes 4 servings
Ingredients
2 cups romaine lettuce, shredded
1 cup cooked and chopped chicken breast
1/4 cup VOSKOS nonfat Greek Yogurt
1/3 diced cucumber
1/4 chopped red onion
1/4 cup fat-free feta cheese
2 tbs freshly squeezed lemon
1/4 tsp sea salt
1/4 tsp freshly ground black...
Recipe entry by Jenny Grothe 2/16/11 -
1 Comment
Recipe by Jenny Grothe.
Makes 6 servings
Ingredients
¾ cup VOSKOS nonfat Greek Yogurt
1 can (15 oz.) 50% less sodium white beans (thoroughly rinsed and drained)
1 can (15 oz.) black beans (thoroughly rinsed and drained)
1 small can (4 oz.) diced green...
Recipe entry by Go Voskos! 1/25/11 -
1 Comment
Recipe courtesy of Danielle of Cooking for My Peace of Mind. Makes 6 burgers.
Ingredients
1 15 oz can black beans, drained
Salt and Pepper as needed
Optional: Cayenne pepper, to taste
1/4 cup plus 2 tablespoons bulgur wheat
1 egg
vegetable oil as needed
1...
Recipe by Jenny Grothe.
Makes 4 servings
Ingredients
4 cups thinly sliced red cabbage
1/4 cup unsweetened dried cranberries
1/4 cup lite rice vinegar
3 tbs agave nectar
1 tbs white wine vinegar
1/4 cup nonfat VOSKOS Greek yogurt
1/4 tsp freshly ground black pepper
1 cup diced apple
3 tbs chopped pecans...
Tired of the old bland and boring chicken recipes night after night? Why not do something different next time by trying this delicious Greek lemon chicken recipe made with Voskos Greek Yogurt. This makes a great meal for entertaining- so invite your friends to dinner. This recipe courtesy of Celebrity Nutritionist Christine Avanti. Photo courtesy of Anna Ginsberg of
Polish Stuffed Eggs are similar to deviled eggs, but have a nice kick! In this recipe, Mary is using Voskos Greek Yogurt instead of mayonnaise, which makes this recipe healthier - and tastier! It's quick, easy and perfect for a dinner party, or for a quick, healthy, protein-packed lunch.
Ingredients
1 dozen eggs, hard-cooked and peeled
1/2 cup of Voskos Greek Yogurt (plain)
4...