Red Velvet Cake Recipe

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Red velvet cake made with VOSKOS® Raspberry Greek Yogurt is simply divine. You will be delighted by the rich taste of chocolate and raspberry in a moist cake that’s topped with a smooth cream cheese frosting. Dessert doesn’t get more decadent than this

Ingredients

  • 1 1/2 cup butter, softened to room temperature
  • 2 1/4 cups sugar
  • 3 large eggs
  • 1 1/2 cups VOSKOS® Raspberry Greek Yogurt
  • 1 ounce red food coloring (liquid or gel)
  • 1 1/2 teaspoons vanilla extract
  • 3 1/4 cups flour
  • 3 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  •   
  • For Cream Cheese Frosting
  • 16 ounces cream cheese, cold
  • 1 cup butter (2 sticks), softened to room temperature
  • 2 teaspoons vanilla extract
  • 6 cups powdered sugar, measure then sift

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Nonfat Raspberry

Our rich and creamy Greek yogurt is even better when paired with slightly tart yet delightfully sweet raspberries.

VOSKOS® Nonfat Raspberry Greek Yogurt Explore The Taste