Moist, sweet and decadent, our gorgeous red velvet trifle is made with creamy VOSKOS Greek Yogurt and is the perfect Valentine’s Day dessert!
Ingredients
- Cake:
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 sticks unsalted butter, softened
- 1 1/2 cups packed light brown sugar
- 3 large eggs
- 1 cup VOSKOS Nonfat Wild Blueberry Greek Yogurt
- 1/4 cup milk
- 1 ounce red food coloring
- 2 teaspoons vanilla extract
- Filling and Topping:
- 1 (8 ounces) package cream cheese, softened
- 1/2 sticks unsalted butter, softened
- 1 1/2 cups heavy cream
- 2 cups plus 2 tablespoons confectioners' sugar
- 1/2 cup Original Plain VOSKOS Greek Yogurt
- 1/2 cup milk
- 3/4 teaspoon vanilla extract