Red Velvet Trifle

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Moist, sweet and decadent, our gorgeous red velvet trifle is made with creamy VOSKOS Greek Yogurt and is the perfect Valentine’s Day dessert!

Ingredients

  • Cake:
  • 2 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda 
  • 1/2 teaspoon salt
  • 2 sticks unsalted butter, softened 
  • 1 1/2 cups packed light brown sugar
  • 3 large eggs
  • 1 cup VOSKOS Nonfat Wild Blueberry Greek Yogurt 
  • 1/4 cup milk
  • 1 ounce red food coloring
  • 2 teaspoons vanilla extract 
  • Filling and Topping:
  • 1 (8 ounces) package cream cheese, softened 
  • 1/2 sticks unsalted butter, softened 
  • 1 1/2 cups heavy cream 
  • 2 cups plus 2 tablespoons confectioners' sugar
  • 1/2 cup Original Plain VOSKOS Greek Yogurt 
  • 1/2 cup milk
  • 3/4 teaspoon vanilla extract 

Recommended Products

Nonfat Wild Blueberry

You’ll go wild after the first spoonful of this blast of blueberries in our signature Greek yogurt—a truly great flavor experience.

VOSKOS® Nonfat Wild Blueberry Greek Yogurt Explore The Taste