The process of making Voskos Greek Yogurt begins and ends with quality.
Whether plain or blended with fresh exotic fruit, every recipe we make is tested to meet our stringent specifications and flavor profile. Only after extensive tastings do we begin the craft of making Greek yogurt, an art we have meticulously mastered.

We start by using only premium ingredients.
The freshest, all-natural, and hormone-free USDA Organic Certified milk is delivered daily by local farms, which is then pasteurized. Then we add billions, not just millions, of strains of friendly bacteria, also known as live and active probiotic cultures to help maintain digestive health, improve oral health, skin, brain, and boost our immune system. These cultures ferment the lactose (the natural sugar in milk), turning it into lactic acid.

Ever wondered why Voskos Greek Yogurt is so thick and creamy?
Our secret is in the way we strain our yogurt using a proprietary process called ProStrain™.  Only when yogurt is strained can it be considered authentic Greek yogurt. Each cup is then filled, sealed and cooled to a temperature where bacteria are no longer able to grow.

The result? A law-defying thickness found in every cup of Voskos Greek Yogurt.

Our Commitment to Quality is White-Glove Certified.
We proudly meet and exceed FDA and USDA manufacturing and industry standards at our state-of-the-art facility in sunny California. Our facilities are (OU) Certified Kosher, Certified Organic, HACCP, GMP, FDA, and USDA compliant. We are also Sanitation Certified and third-party inspected annually.

We ensure the safety, quality and nutritional value from when we seal our products to well after a consumer opens it.

We strive to meet all our customers’ needs, one product at a time. The true test of superior quality is when our discriminating consumers not only enjoy our products, they make it a part of their lifestyle.